carrot bacon recipe no liquid smoke

3 Working in batches if needed place carrot ribbons in air fryer basket in single layer. Preheat the oven to 400 F.

Easy Vegan Carrot Bacon Vegevega

In a small bowl mix.

. Drain carrots reserving marinade. Bake for approximately 10 minutes and take them out. Spread the coated carrots on the prepared baking sheet and put them in the oven.

Blitz the rest of the ingredients together for 20 seconds or so until you have a thick marinade. Cover the carrots with an air-tight lid and marinate for 30 minutes to 2 hours in the refrigerator. Use the convection setting if you have it.

Bake 20 to 25 minutes or until carrots are lightly browned turning occasionally and brushing with reserved marinade. In a mixing bowl whisk olive oil balsamic vinegar maple syrup tahini smoked paprika black pepper and garlic powder. She then marinates the carrots for two minutes in a mixture of liquid smoke maple syrup garlic powder onion powder pepper and smoked paprika.

Using a wide peeler if you have one peel long thick strips from each carrot. In a shallow bowl whisk maple syrup paprika garlic powder onion powder salt and liquid smoke. Place carrots on prepared baking sheet.

11 hours agoPreheat oven to 375F. Slide into the oven and bake for about 15 minutes or until browned. Once your carrots are coated in the mixture Brown says to place them in an air fryer or oven although she uses an air fryer.

Cool on a wire rack. In a large skillet heat oil over medium heat. For a stronger flavor overall increase the marinating time.

Dip carrot slices into syrup mixture allowing excess to drip off. Cook carrot slices in batches until browned 4-6 minutes. Afterwards Brown air fries the carrot slices at.

Whisk them until smooth. Combine all the ingredients except the carrots in a medium sized bowl. But if youre in a pinch or just hungry 10 minutes will do the trick.

Air Fry at 300F about 7 minutes or until crisp. Brush both sides of the carrot strips with the mixture. With a mandoline or vegetable peeler cut carrot into long thin strips.

Arrange the carrot slices on a baking sheet in a single layer. Remove carrots from marinade and place on paper towels to drain. Cover and refrigerate for 15 minutes at least.

Peel and top tail the carrot then slice very thinly. Line a rimmed baking sheet with parchment paper or a silicone baking mat. Add shaved carrot and gently stir to coat with the spice mix.

Place the carrot and marinade. Itll take more or less time depending on the thickness of the strips and they go from perfectly baked to charred rather quickly so check them often. Keep an eye on your carrot bacon as it cooks.

For a smokier flavor add another 12 teaspoon of liquid smoke. Wash the carrots trim off ends and lightly peel them. Add soy sauce mixture turning to coat.

The Original Carrot Bacon Recipe The Recipe Stack